What's in the FRIIIDDDGGGEEE!?!

Breakfast Edition:

Last night I peeped a killer dish on this crazy chick, Squirt Russell's instagram/twitter @RonnieWK. She always shares the most legit food pics and is just the right amount vulgar (check her out here too http://radmobile.tumblr.com).

Anyways, inspired by the breakfast dish I peeped, I headed to the icebox where my heart used to be, and made my own vurrsion.

Here's the things I found;

- Brown Rice Medley

- Sweet Potato

- White Onion

- Garlic

- Bacon

- Garbanzo Beans

- 1 Egg

- 1/2 an Avocado

- Salt & Pepper

- Tapatio (optional)

Here's a quick abridged, run-on sentence version of how I made it. I cooked the rice in a pot until tender and cubed the sweet potato then sauteed in a separate pan until you could put a fork through it. I added the diced onion and garlic, only using EVOO for the pan, chopped the bacon to small pieces and threw it in.  Garbanzo beans were added last and put the finished rice with everything until hot.  Fried an egg, sunny side up, slid it over the 'hash' and salt and pepped the dish. Sliced an avocado for color and because they are awesome. BOOM! Put it in your mouth. Enjoy.

What's in the FRIIIDDDGGGEEE!?! Friday!

It's been a couple weeks since my last update, but it is Friday and I was hungry so here we go:

So you ready for this one? I had no idea it was going to be this good. And it did look way better in person.

The cast of characters;

onion

2 shiitake mushrooms

2 jalepanos

panko bread crumbs

canola oil

mozzerella cheese

raspberries

cilantro vinnigerette

butter lettuce

s & p

    I started off by caramelizing some onions in a small pan on low heat. Popped some beautiful butter lettuce on a plate.  After they were done, I put the onions aside and heated some canola oil in the same pan.  I then sliced some shiitake mushrooms longways (don't know the culinary term for that).  Lightly egg-washed the mush, coated them in panko breadcrumbs and fried them puppies up to a light brown.  Halved some jalapenos, longways again, de-seeded, egg-washed, panko-breaded, and fried em like the mushrooms. After they browned I placed the mush and penos on a paper towel to drain some of the oils. Alright all 'cooking' is done.

    Now, I cubed the mozzarella cheese and sprinkled it over the bed of lettuce. Strategically placed some raspberries on this same bed of lettuce. I then did the same with the fried mushrooms and jalapenos.  Lightly dressed the entire salad with some Trader Joe's Cilantro Dressing and some salt and pepper.  

Done.

Sweet Baby Heysus, that was a random and pretty awesome salad.

Stay tuned for next week.

What's in the FRIIIDDDGGGEEE? FRIDAY!

No recipes today but here's some pictures of what I have been cooking up from the randoms in me frigidaire... Enjoy.

P.S. I was really hungry.

What's in the FRIIIDDDGGGEEEE!?!

Figure I show off some of the dishes I have made in the past couple of weeks.
From now on I'll include the ingredients and recipes!