What's In the FRIIDDDGGGEEE!!!???!!! Friday!

I LOVE BREAKFAST!

The cupboards and fridge were pretty bare this morning, which means I had to get super creative and/or need to visit my boy Trader Joe. Continuing; here's the little number I managed to make.

Scrounged up Food:

- Potato (shredded)

- Bacon (ends & pieces)

- Lentils

- Mushrooms

- Garlic (diced)

- Egg

- Avocado

- S&P

- Sriracha

Cooked down the bacon in a skillet, added everything but the egg and sriracha and cooked it for 5-7 minutes. Cracked the mother F in egg on top and popped it in the oven for another 10 or so. After the egg seemed cooked I topped it with the sliced avocado and some sriracha and HOUSED it!

Nap Time.

What's in the FRIIIDDDGGGEEE!?!

Breakfast Edition:

Last night I peeped a killer dish on this crazy chick, Squirt Russell's instagram/twitter @RonnieWK. She always shares the most legit food pics and is just the right amount vulgar (check her out here too http://radmobile.tumblr.com).

Anyways, inspired by the breakfast dish I peeped, I headed to the icebox where my heart used to be, and made my own vurrsion.

Here's the things I found;

- Brown Rice Medley

- Sweet Potato

- White Onion

- Garlic

- Bacon

- Garbanzo Beans

- 1 Egg

- 1/2 an Avocado

- Salt & Pepper

- Tapatio (optional)

Here's a quick abridged, run-on sentence version of how I made it. I cooked the rice in a pot until tender and cubed the sweet potato then sauteed in a separate pan until you could put a fork through it. I added the diced onion and garlic, only using EVOO for the pan, chopped the bacon to small pieces and threw it in.  Garbanzo beans were added last and put the finished rice with everything until hot.  Fried an egg, sunny side up, slid it over the 'hash' and salt and pepped the dish. Sliced an avocado for color and because they are awesome. BOOM! Put it in your mouth. Enjoy.